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Main / Courses / Gastronomic etiquette, the philosophy of cuisine and culinary traditions of countries and regions of the world (Arab countries, China, India, Europe)
RUDN Office for Further Education https://www.dpo.rudn.ru Moscow RUDN Office for Further Education https://www.dpo.rudn.ru Moscow

Gastronomic etiquette, the philosophy of cuisine and culinary traditions of countries and regions of the world (Arab countries, China, India, Europe)

Learning format: Программы повышения квалификации

Learning form: Full-time (Partially distance learning technologies)

Volume: 72 academic hours

RUDN subdivision: Centre for Further Professional Education of the Faculty of Humanities and Social Sciences

13 500 ₽

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Бокерия Светлана Александровна

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"Gastronomic etiquette, the philosophy of cuisine and culinary traditions of countries and regions of the world (Arab countries, China, India, Europe)"

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